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In a recent test on worms, those fed on a daily diet of getto lived typically 22.6 percent much longer than the control group. The plant, which includes large green leaves, red berries, and white flowers, is a feature of Okinawan food for centuries but still grows in the wild. Even though the folks of past centuries wouldn’t normally have known that it is abundant with resveratrol-an anti-oxidant also within grapes-they knew that it was good for them, said Tawada.
But things are changing in Okinawa and the original diet, which were rich in locally-grown vegetables, seaweed, and fish, is dropping ground to the burger and steakhouses chains that audience the streets of Naha, the island chain’s capital city. Women in Okinawa still live a very long time-87 years typically, one of the highest rates in Japan. But men have tumbled down the search positions and, at 79.4 years, are now 30th among the country’s 47 prefectures, and below the national average.
The archipelago’s male obesity rate is now the highest in Japan. The ongoing health advantages of metro are beginning to spread, and a small cottage industry keeps growing up around Tawada’s research. Keiko Uehara, who appears more youthful than her 64 years substantially, swears by the stuff. Her boutique in downtown Naha offers a whole range of cosmetics with petty as the primary ingredient. Out of town, Isamu Kina stands in a field full of ghetto. His company, Rich Green, is the main producer in the area and he has high hopes for the future.